(aka – Gluten-Free, Dairy-Free Brownies adopted from LaPaz’s Simple gluten-free brownie recipe)
In mixer combine:
2 cups sugar
1 T vanilla
Mix until smooth and creamy
In separate bowl combine:
3/4 cup cocoa powder
1/2 cup brown rice flour
1/4 t salt
Add dry ingredients gradually to egg mixture.
Mix well at medium speed (start slowly and work up to faster).
Melt 1 cup Earth Balance margarine and drizzle into batter as mixer is running.
Pour into greased brownie pan ( I used 9 X 13) and bake at 350 until inserted knife comes clean. Approximately 35 minutes.
LaPaz suggests letting them cool before enjoying, but that’s just not how we work around here. I suggest eating them nearly the minute they come out of the oven.