The Archives

Things Worth Remembering

The three habits that lead to success are: Patience, Application, and Vision.

Take care: The person who will tell others' faults to you - will tell yours to others.

It is always better to be underestimated.

There are three things that are better than riches: Health, Freedom, and Honor.

Think swiftly, speak softly, act wisely.

"The world is neither Scottish, English, nor Irish, neither French, Dutch, nor Chinese, but human, and each nation is only the partial development of a universal humanity." - James Grant on founding the National Association for the Vindication of Scottish Rights, 1862

All from: The Book of Celtic Wisdom

You’re lucky you don’t taste very good.

[after R2D2 is spit out by a swamp creature on Dagobah]
“You’re lucky you don’t taste very good.” – Luke, Star Wars V: The Empire Strikes Back

 

I stopped dead in my tracks today, cleaning up after dinner. Padawan Learner said, “That was a good salad tonight, mom.” Greens have been very safe up to this point, from the voracious appetite of my 13 year old.

How do you get so big eating food of this kind?

“How do you get so big eating food of this kind?” – Yoda, Star Wars V: The Empire Strikes Back

 

Padawan Learner started a new trampoline class — the pre-competition class, oh la la — tonight from 4:30 to 6pm which made me run late on making dinner so I did the (for me) unthinkable. I — slow-food, local-food, seasonal-food, sustainable-food promoting Obi-Mom Kenobi — made Hamburger Helper Stroganoff. Dad Windu almost died and went to heaven. He actually clapped when I showed him the box that I picked up at big ol’ multinational Target (what am I turning into??) on the way home. At least I used locally-raised, grass-fed ground beef, right? Right!?

This is what he and his roommate of 2 years ate at least once a week in university. I made some frozen peas to go along with it and asked the nutritional gods to forgive me. With a long, heavy, contented sigh, Dad Windu said, “It would have been perfect with some frozen corn. We always ate it with frozen corn.” I don’t think he’s eaten Hamburger Helper in the past 15 years, and maybe not the 17 years that we’ve been married. I guess I know what to make him for his birthday dinner…

I can feel your anger. It gives you focus. It makes you stronger.

“I can feel your anger. It gives you focus. It makes you stronger.” – Supreme Chancellor Palpatine, Star Wars III: Revenge of the Sith

 

I heard a couple in line behind at the grocery store the other day complaining about the high cost of food. I turned around, ready to feel sorry for them in this tight economy, and saw what was sitting on the conveyor belt. Junk food (e.g., chips and cookies). Highly processed, convenience items (e.g., taco meal kit and pre-sliced chicken strips). Liquid sugar (e.g., soda and “orange drink”). That made me mad. They weren’t buying food so much as pre-purchasing a few bags of garbage for trash day. And then… I was sad, because I realized that they probably didn’t know any better than to grab things that are supposedly “easy” or “fast” for dinner, or how to make a healthy and yummy meal out of real ingredients, and how to really stretch every penny out of each food dollar. I hope their frustration leads them to look past the world of convenience and toward homemade foods.

Cooking is a lost art these days. I know. I wasn’t taught how to cook and was completely overwhelmed in college and my early married years. It wasn’t until I started to think about what we were eating, what we were spending, what our bodies needed, and how our food was grown, that I started to change my food buying ways. It is a skill and it needs to be learned. (And yes, I do occasionally grab the nearly worthless, might as well eat the cardboard box it came in, taco meal “kit” or pick up a 12 pack of soda when company comes over.) While reading a dollar stretcher email (love those) earlier today, I stumbled upon this and wished I could have handed it to that couple behind me a few days ago. 

 

Inflation Fighter
10 Things You Can Stop Buying at the Grocery Store
by Carol Charron
Live less expensively, eat healthier, and be more environmentally responsible

1. Packaged Meat – What’s so great about buying a chicken whole? It’s like getting Thanksgiving dinner any day of the year. You have this easy to cook, beautiful chicken and it becomes a Sunday dinner on baseball night with a simple rub of oil, a sprinkle of salt and pepper. Who can’t pull a chicken out of the fridge and do that? You can even prepare it the night before and have your teenager put it in the oven at 3pm the next day. With the leftover bones and loose meat, do what Grandma used to do. Put them in a stock pot or slow cooker and make soup.

As for the other cuts of meat, the bigger the quantity, the better the price. If you can’t afford to buy beef by the whole or half side, find a sibling or a neighbor that will go in for half with you. No more living at the whim of market prices. You will save money and have a freezer full year-round. You can even inquire at the local 4-H fair for an animal you can buy after prize time. This is going to be a shock to you city folk, but that’s where they go after the show. The piggy goes to market!

2. Juice – It’s healthier to eat your fruit whole. You get necessary fiber from the skins and the flesh. Stop paying for packaging and do it right. If you need to drink something, squeeze it from whole fruit one glass a time.

3. Microwave Popcorn – I had no idea how far removed we had become from the real thing until I recalled memories of my dad shaking the old pot on the stove to make real popcorn to my kids. I thought it would be fun to share that experience with them. When I made it, my kids loved it so much they won’t let me buy the microwave stuff anymore. I now have a jar of kernels that I keep next to the stove near my bottle of oil. Yeah, it has real butter/margarine and real honest-to-goodness salt, but I control how much. It’s a lot cheaper than the packaged stuff, and the taste will drive you wild. You’ll wonder how we ever became converts to packaged microwave popcorn. You won’t miss it.

4. Vegetables – You should be buying them locally at the Farmer’s Market to support your local farmers and local economy. We are simply slaves to our grocery store habit. When you grow it yourself, you can use everything. Recycle cuttings to make soups, and what you have left over you can compost, supporting next year’s garden. If you don’t have land, make a potted garden.

5. Cookies – The sky is as limited as your pantry and your Betty Crocker(r) Cookbook. Make them from scratch. Your kids will like your cookies better than the packaged cookies.

6. Spray Cleaners – You could pay $3 or $4 for that spray cleaner. That said, check the prices on vinegar, ammonia and bleach (not to be combined with each other, of course) at your local dollar store. Most of the time, when you buy a spray cleaner, you are getting the same ingredients in better packaging. Save your spray bottle, and when it’s empty, you can clean it and refill it with these money savers.

7. Bottled Water – By now, you have heard how awful all that packaging is for the environment. Here’s another case of paying for convenience. Buy some portable bottles and save a bundle by doing it yourself.

8. Herbs – Most of us only use four or five herbs in our kitchen. From seed, you can have herbs fresh and ready to cut in just a few weeks. My basil plant is thriving.

9. Bread – Like the chicken in the oven, throwing four or five ingredients into a bread machine is the easiest thing in the world. Do it at night before you go to bed and wake up to fresh bread the next morning. You can even make use of the dough-only function to make a pizza.

10. Trash Bags – If you buy fewer packaged foods, you will have less trash. If you compost your fruit and vegetable stems and peels, you will have even less trash. If you recycle your cartons, milk jugs and egg cartons, you will have less trash.

We’ve been sold a lot of imaging and branding through advertising that has convinced us that we need to buy this brand, that bag, this carton. What we really need to do is live less expensively, eat healthier, and be more
environmentally responsible.

Take the Next Step:
It’s a win-win-win situation! You can be friendlier to your waste, wallet and earth all at the same time. Start with the list above. Is there something here that you’re willing to stop buying? Give it a try. You’ll love the rewards.

 

Healthy wishes to you all.

What an incredible smell you’ve discovered.

“What an incredible smell you’ve discovered.”  – Han Solo, Star Wars IV: A New Hope

 

I made the most wonderful pizza topping tonight. I knew it was good when Dad Windu kept saying, “Man, this is goood.” Then he’d roll his eyes back while giving a soft, deep sigh. Being an understated kind of guy, I usually hear, “Yeah, it was fine” if I ask how he likes something that I think turned out pretty well.

He’s got a kind of hierarchy of commentary:

  • This isn’t my favorite = Please, oh, please never make this again or I may have to leave you.
  • It’s alright = I don’t really like it because … it’s too bland, too weird tasting, too heavy or just kind of unappealing but I’ll eat it again if it’s the only thing in the house.
  • Yeah, it’s fine = I like it. It tastes good and isn’t too heavy. Add it into the rotation.
  • This is gooood = I love you desperately right now. If the Padawan Learner wasn’t sitting here looking at me, I’d take you upstairs and do things that would make your spine tingle for no other reason than because of this meal.
  • This is excellent = You completely own me for the next 45 minutes. I will do anything you might ask so long as I can keep spooning this delicate masterpiece into my mouth. What do I care if you just spent a chunk of Padawan Learner’s college fund to buy that British Racing Green Mini Cooper that you’ve been lusting over? May I have seconds?

The soft sigh and eye roll tells me that he was sitting on the cusp of “This is wonderful”. If only I’d had the sense to get a good Brunello or IPA to pair with it…

 

Sausage Pizza Topping (makes enough for 2-4 pizzas, depending on your density preferences)

1 T olive oil
1 clove garlic, minced
1 large onion, chopped
1 # sweet Italian sausage (remove from casings and break up into small pieces)
1/2 # hot Italian sausage (remove from casings and break up into small pieces)
1 1/2 t fennel seed
48 oz  whole Italian plum tomatoes, drained, chopped and then drained again
         - not pre-diced tomatoes (they can taste too dried out)
1/4 C freshly grated Parmesan cheese
1 1/2 t dried oregano
1 1/2 t dried basil
1 t salt
1/2 – 1 # freshly grated Mozzarella cheese (depending on your preferences)

In large saute pan, lightly brown garlic in oil. Add sausage, onion and fennel seed and saute over medium heat until sausage is browned. Drain all liquid from pan. Add well-drained tomatoes, Parmesan cheese, oregano, basil and salt. Simmer over low for 25 minutes. Drain all liquid from pan, again. Spoon toppings onto pizza shell. Sprinkle Mozzarella cheese on top. Bake until done.

The topping freezes very well and can be made ahead of time.

NOTE: I forgot to mention putting pizza sauce on the pizza shells. The guys like a pizza sauce base; I can take it or leave it.

Corned Beef & Cabbage

Umm, corned beef & cabbage. These are two foods that I eat no other day of the year, but for some reason around March 1st I start getting unreasonably excited about them both, together, simmering with carrots and potatoes in beef broth. Oh man.

My very good cooking friend, Kristen, (who regular cooks meals and invites us over to share them with her family) makes this delightful meal every year in her slow cooker and we all sit around saying very erudite things along the lines of “Mmm, so good” and “Ooh. Corned beef. Cabbage.” This meal takes no special skills, doesn’t have to be baby-sat as it cooks, doesn’t require expensive or hard-to-find ingredients, and is also relatively healthy meal. Yet, this is a once a year meal – to be complimented by heavy bread and a hearty beer.

Why is it that we sometimes save perfectly acceptable foods for certain times of year? My husband’s family is of Dutch decent and they make the most wonderful dessert called Banket. It’s basically super thin butter-based crust wrapped around an almond paste & sugar filling. Oh, it’s decadent. It is also only eaten at Christmas time. That’s it. After the Turkey & trimmings is little more than a good nap past, the family begins to drift into the kitchen with questions, “So…when are you making Banket? How many sticks are you going to make?” By New Years Day, Banket is no longer discussed by any self-respecting West Michigan Dutchy.

Is there anything you only eat once a year or once a season?